Gindara (kg)

Our extremely fresh Japanese restaurant-quality gindara offers exquisite flavor and texture perfect for grilling, baking, and marinating in miso, coconut cream, or just plain butter. The black cod or sablefish can be used in a variety of recipes such as gindara steak and even sushi. Its delicate but firm meat makes it a must-try for all seafood lovers.

Satisfy all your seafood cravings with Metro Manila's most premium selections, arriving fresh from the palengke. Order fish, shellfish, and other favorites for guaranteed fresh delivery at our bountiful seafood section.